It will keep for 24 to 48 hours in the refrigerator. Crumble the pistachios on top at the last minute to keep the crunchiness. Pour the warm mixture over the clementines. 1 Calories : 35 Fat: 0.1g Sodium: 0.7mg Carbohydrates: 8.9g Fiber: 1.3g Sugars: 6.8g Protein: 0.6g Vitamin C: 36. The following nutrition information is provided by the USDA. Heat the orange blossom water and honey in a saucepan over medium heat. Clementines are an excellent source of vitamin C, fiber, and potassium. Peel the clementines and cut the slices to bring out the juice, set aside in a large bowl. ![]() Clementines are rich in vitamins C and B, thanks to their antioxidant properties, protecting against infections and stimulating the production of red blood cells. ![]() As for vitamin K, it plays an essential role in blood clotting and in the fortification of bones. Vitamin B1 is involved in the functioning of all the muscles of the body and will facilitate digestion by stimulating the muscles of the digestive sphere. Department of Agriculture’s (USDA’s) FoodData Central, one raw clementine contains the following nutrients: 34.8 calories (kcal) 0.63 grams of protein 0. Clementine salad with pistachio has many virtues, first of all the pistachio is a real source of vitamins thanks to the vitamins B1 and K contained.
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